|
KMID : 1007520200290121771
|
|
Food Science and Biotechnology
2020 Volume.29 No. 12 p.1771 ~ p.1771
|
|
|
Correction to: A brief history and spectroscopic analysis of soy isoflavones
|
|
Jung Young-Sung
Rha Chan-Su
Baik Moo-Yeol
Baek Nam-In
Kim Dae-Ok
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|